All done with section A

Mile 110

Hitchhiking, wind, and an awesome cheeseburger.

Posted by Randall on May 16, 2017

Day 4started off early with a plan to hitchhike into the town of Julian, CA. It’s about 12 miles off the trail and there is a bakery offering free pie to thru hikers. First, we had to hike 13 miles to Scissors Crossing, which is a water cache where locals leave bottled water under a bridge for hikers. It was here I caught my first hitch from an old lady named Barbara who was on her way home from a church retreat.

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My first stop wasn’t the bakery, but a place called Carmen’s. Her restaurant is closed during the week, but she lets hikers hang out and provides cheap food and beer. The price of the first beer was a hug, and she had no problem hugging smelly hikers.

After a burrito at Carmen’s we headed over to claim our pie and meet some hiker friends. One of them didn’t know it was free and paid full price for a slice. Another guy bought (and ate) a whole pie.

We managed to escape the hiker vortex that kept people in Julian and kept hiking.

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We went ten more miles in the most wind I’ve ever hiked in, and eventually found a place to camp. I cooked dinner in my vestibule and got ready for bed.

In the morning, the wind had died down. The goal for the day was Warner Springs, a small community that revolves around an old, slightly defunct, hot springs resort. I had a resupply box waiting at the post office and I needed to get there by 4, when they closed.

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While hiking I passed the hundred mile mark and did 24 miles in one day, my longest day so far. I made it to the post office just in time, before heading to a golf course clubhouse for dinner. After that, I walked the mile to the Warner Springs community center, where they let hikers camp on the lawn.